We are very thankful for all our Canadian readers and wanted to share this cozy fall recipe in our appreciation!
Enjoy the recipe and your day x
1 ½ pounds of carrots (6-7 large carrots), sliced
2 onions, chopped
2 cloves of garlic, minced
2 cups of vegetable stock
2 cups of water
2 tablespoons of olive oil
1 tablespoon of sea salt
1 tablespoon of pepper
1). Heat the olive oil in a large soup pot over medium-high heat, add garlic and onions. Cook for 5 minutes.
2). Add stock, water and sliced carrots. Cook partially covered until very tender, approximately 30 minutes.
3). Place entire contents of the pot into a blender or food processor and blend till smooth.
4). Top with fresh coriander upon serving.
Note- If consistency is not too your liking add more water or stock to reduce thickness.