Nothing feels as good as laying on the couch to watch a clever documentary…..or hours of housewives. Which ever you choose, can’t have a night on the couch without snacks!
Roasted chickpeas are a great alternative to classic savoury snacks, such as chips or popcorn. These tiny little beans, packed with fibre are delicious and satisfying when roasted and seasoned.
With the noticeable change in temperature over the last weeks, cozy times are defiantly on their way. Time to get the snacks ready!
540 ml of chickpeas (1 can)
2 teaspoons of olive oil
1teaspoon of cumin
1 teaspoon of ground coriander
½ teaspoon of chili powder
Drain and rinse chickpeas and lay them out on paper towel to completely dry. Once dry combine chickpeas, olive oil and spices into a mixing dish. Toss all ingredients till the chickpeas are evenly covered.
Place chickpeas onto a baking dish and roast for 35 minutes on 450F, until browned and crispy.